Water returned to the farm last week in the form of abundant rainfall; almost 3 inches fell over a couple of days. Most of it appears to have soaked in, but the ponds are full again so some of it ran off and was caught there. Overall November was definitely a dry month; until that storm we had only received about half an inch of rain. This time of year our crops hardly need any water to maintain their health, so a dry fall is better than a wet one. During a typical Bucks County fall and winter the soil in the covered structures absorbs enough moisture from outside rainfall to keep those crops happy. This fall, however, we've had to add water every couple of weeks. Soon enough (probably) adding water from the well won't be an option, assuming frozen pipes could become a reality. We began harvesting lettuce mix from the hoop house last week and will begin harvesting chard and spinach there as well this week. We will also begin harvesting arugula, mizuna, and greens mix from the high tunnel. Cutting it now should allow it enough time to regrow for another harvest or two in January and February. Field crops are still growing slowly and have been cold tolerant. We'll probably have to do a bit of scrambling whenever forecasts begin to call for lows in the low 20s or teens but by then most of the field crops will be cleared. Hope you are enjoying all of the fresh greens!

Late Fall Harvest #4 (Week B) should contain lettuce mix, mini head lettuce, kale, sweet potatoes, kohlrabi, garlic, spinach, chard, arugula, mizuna, greens mix, celeriac, radishes, and turnips. Some items will be a choice.

Including this one, there are three more weeks of pick up for the Late Fall CSA. The last day to pick up is Wednesday 12/21 and Saturday 12/24. The Winter CSA begins on Wednesday January 4th and runs for 8 weeks until the end of February. We're aiming for Winter CSA harvests to contain a nice mixture of fresh greens and storage crops, similar to what you've been receiving in the Late Fall shares.

The 2017 Main Season will begin in mid-May and will run for 26 weeks again. We're anticipating another great harvest season and are excited to implement more positive changes to further improve your farm and food experience.