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V Balsamic Vinaigrette

Recipe is enough for about 6 servings

3/4 cup extra virgin olive oli
salt and fresh ground pepper
1 clove garlic
1/4 cup balsamic vinegar
1 Tablespoon dijon mustard
2 Tablespoons finely chopped fresh thyme leaves

Roughly chop garlic; sprinkle with a little salt. Using the side of a knife, scrape garlic into a paste; transfer to a bowl. Add vinegar and mustard, whisk to combine. Slowly drizzle in remaining olive oil while whisking constantly to form a smooth vinaigrette. Season with salt and freshly ground pepper to taste.

Try this dressing over mesclun greens that are mixed with toasted pecans, dried cranberries and goat cheese.