Adapted from Eating Well; serves 4; ready in less than 30 minutes

1 pound green beans, trimmed (any beans, or a mix may be used)
1 red bell pepper, thinly sliced
1 Tablespoon EVOO
Zest of 1 orange
1/2 teaspoon salt
1/4-1/2 teaspoon crushed red pepper
fresh basil to taste

Preheat oven to 450 degrees. Toss green beans, bell pepper and oil in a large bowl. Add orange zest, salt, and crushed red pepper to taste; toss to combine. Spread on a large baking sheet. Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.

Sprinkle with thinly sliced fresh basil