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Green "Eggs"

This recipe can easily be adjust to what you have on hand or what you like with your eggs. Serves 4

8 leaves kale, thick stems removed and finely chopped or put in food processor and finely chopped -- be careful you don't make it into paste
8 eggs, whisked in bowl with a little milk or water added
3-4 tablespoons olive oil
2 cloves garlic, minced
1 small onion, finely chopped
1/4 teaspoon red pepper flakes, or to taste
1/4 teaspoon dried thyme
pinch of nutmeg
salt and pepper to taste
parsley for garnish if desired

Heat a non-stick skillet over medium heat and add olive oil. Add onions and cook until just barely brown. Add garlic and cook for 1 minute. Add kale and stir around the pan for 1-2 minutes -- add the red pepper flakes, thyme, nutmeg, salt and pepper. Add eggs and stir constantly until cooked to desired consistency. Garnish with parsley, if using.