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V Potato Kale Soup (from Asparagus to Zucchini)
4 Tablespoons olive oil
1 1/4 tsp. salt
2 medium onions, chopped
6 medium potatoes, peeled, diced in 3/4 inch cubes
10 garlic cloves, chopped
3 cups coarsely chopped kale
1/2 Tablespoon red chili flakes or to taste
black pepper to taste

Heat oil in soup pot; add onions, garlic, chili flakes and salt, and sauté until onions are translucent. Add potatoes and enough water to cover by 4 inches. Bring to a boil and cook, covered, until potatoes are about 1/2 done (check at 10 minutes). Add kale and cook, uncovered until potatoes are tender, 10- 15 minutes. Puree soup in blender, food processor or hand blender. Season with pepper to taste.