Experiment with this recipe by varying the additions -- add 1 or more of the following: diced tomatoes, rough-chopped arugula or spinach, crumbled feta or grated parmesan or pecorino cheese, chopped basil, parsley, rosemary, thyme, chopped cooked chicken or shrimp. Serves 8 as a side dish
1 teaspoon Dijon
1 clove garlic, finely chopped
Juice of a lemon
1 teaspoon lemon zest
1/4 cup olive oil
Fresh cracked black pepper
2 cups broccoli florets, blanched and refreshed
1 red bell pepper, seeded and chopped
1 pound farfalle or bow ties, cooked, drained and cooled
1 can northern white beans, drained and rinsed