From Simply Recipes; serves 2-3
2-3 Anchor Run fennel bulbs, shaved paper thin with the slicing part of box grater, a mandoline or food processor
2 Tbsp extra virgin olive oil
1 Tbsp fresh lemon juice
1/8 teaspoon of chopped fresh thyme leaves
1 Tbsp chopped flat-leaf parsley
2 Tbsp shaved Parmesan cheese
Mix all ingredients together. Serve immediately.