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Anise Hyssop Cream

Recipe from A Kitchen Garden

Rinse, drain and chill some blueberries or raspberries. Blend a little honey to taste with ½ cup of yogurt, sour cream or slightly whipped heavy cream. Add 1 tablespoon of anise hyssop leaves, chopped finely. Spoon over berries, garnish with anise hyssop flowers and enjoy.