3 large eggs 3/4 cup vegetable oil 1/2 cup granulated or raw sugar 1/4 cup packed light brown sugar 2 Tablespoons honey 2 teaspoons vanilla 1 cup all purpose flour 1 cup whole wheat flour 1/3 cup oat bran cereal 3 Tablespoons wheat germ 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 2 1/2 cups finely chopped zucchini 1/2 cup chopped nuts 1/2 cup raisins
Preheat oven to 325º. Grease two 8” loaf pans (or 3 6-inch pans).
Beat together eggs, oil, sugars, honey, and vanilla in a large bowl. Stir together flours, bran cereal, wheat germ, baking soda, cinnamon, and salt in a medium bowl; stir this mixture into the egg mixture to make a dough (it will be stiff).
Fold in the zucchini, nuts, and raisins. Divide batter among the baking pans. Bake 40 minutes (if you are using the 6-inch pans bake for 30 minutes). Cool at least 15 minutes on a rack before slicing.
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