There are lots of great recipes for hearty greens, but this one turns the veggie into an addictive snack. Maybe even the kids will eat kale this way! Serves 2.

1 pound kale
3 tablespoons extra-virgin olive oil
1 tablespoon apple cider vinegar
Sea salt, to taste
Parmesan cheese, grated - optional

Preheat oven to 350 degrees Fahrenheit.

Trim kale of tough stems and roughly chop leaves into potato chip-size
pieces. In a bowl, whisk together olive oil and vinegar. Toss kale in
olive oil and vinegar mixture, until thoroughly coated. Spread kale on
a baking sheet in a single layer and sprinkle with salt.

Bake 10 minutes, until leaves are crisp but not completely browned, stirring them at 5 minutes. Sprinkle with grated parmesan cheese if desired.