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V Spicy Roasted Bok Choy
From the blog the wheatlesskitchen. Serves 2-4 as a side dish.
1 large head of bok choy
2 tbsp olive oil
2 tsp sesame oil
2-3 tbsp tamari (gluten-free soy sauce)
2 cloves garlic, minced
2 tsp red pepper flakes (less if you don't want it too spicy)
2 tsp sesame seeds
Preheat oven to 400 degrees.
Cut the bok choy into quarters lengthwise. In a small bowl, whisk together the rest of the ingredients.
Place bok choy on a large baking sheet and pour the marinade all over the wedges. Gently rub the bok choy with your fingers to make sure the marinade gets under some of those layers.
Roast for 6-7 minutes, until wilted and tender-crisp.