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V Peppery Edamame
Adapted from Bon Appetit; Ready in 15 minutes.
1 pound of fresh edamame - about a quart
3 Tablespoons toasted sesame oil
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1/2 teaspoon sugar
Cook edamame in a large pot of well salted, boiling water until tender, about 8-10 minutes. Drain and transfer to a large bowl. Add oil, pepper, salt and sugar. Toss to coat and serve immediately.
NOTE: the pepper can be changed out for cumin or other spices or fresh chopped herbs.