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V Kohlrabi slaw
Submitted by member Sue Fischer, originally from edibleharmony.com
3 medium kohlrabi julienned
3 kohlrabi greens, chopped (I used kale and endive in place of the greens)
3 garlic cloves, minced
1-2 carrots, shredded or julienned
¼ teaspoon of cumin
¼ cup of lemon juice
¼ cup of olive oil
¾ teaspoon of raw honey
1 Tablespoon of coconut oil
salt and pepper to taste
Using a mandolin slicer or a knife, julienne the kohlrabi and carrots and place in large bowl.
In a large skillet over medium heat sauté the kohlrabi green, minced fresh garlic, cumin and salt with the coconut oil until tender and remove from heat. In a separate bowl, whisk the lemon juice, olive oil, raw honey, salt and pepper.
Combine everything together and serve.