Adapted from Epicurious.com
2 tablespoons olive oil
12 whole garlic cloves
2 pounds potatoes, peeled, cut into ½” pieces
1 large red bell pepper, cut into ½” pieces
Heat olive oil in a large skillet over medium-low heat. Add garlic; sauté until pale golden, about 10 minutes. Increase heat to medium. Add potatoes and cook until pale golden, stirring every 5 minutes, about 15 minutes. Stir in bell pepper. Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 more minutes. Season with salt and pepper. Serves 4.