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Huevos Rancheros (Eggs, Rancher Style)

Adapted from a recipe submitted by Doug Irvine to Pepperfool.com

1 medium onion, chopped
1 clove garlic, chopped fine
corn oil or olive oil
2 medium tomatoes, skinned and chopped
2 jalapeno peppers, seeded and chopped
4 eggs
4 corn tortillas
cheddar cheese
1 tablespoon chopped cilantro

In a skillet, sauté the onion and garlic in a little oil, until onion is transparent. Add the chopped tomato and jalapenos, and let this simmer until the salsa has evaporated somewhat. Then break the eggs into the salsa (right on top of it), cover, and let cook on low until the eggs are set to your liking. Add salt and freshly ground black pepper to taste. Warm tortillas and place on plates. Top each tortilla with an egg and salsa. Garnish with cheese and chopped cilantro. Makes 4 servings.