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Baked Onions with Sage and Gruyère
From Cooking Light magazine

4 medium yellow onions, peeled and halved
Cooking spray
1 1/2 teaspoons olive oil
3/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
2/3 cup less-sodium beef broth
2 teaspoons low-sodium soy sauce
1/4 teaspoon dried rubbed sage
1/4 cup (1 ounce) finely shredded Gruyère cheese

Preheat oven to 400° F.

Arrange onions, cut sides up, in a single layer in a shallow 2-quart baking dish coated with cooking spray. Brush tops of onions with oil; sprinkle with pepper and salt. Bake at 400° for 40 minutes. Add broth and soy sauce; bake 1 hour, basting every 15 minutes. Sprinkle sage and cheese evenly over onions. Bake an additional 5 minutes or until cheese melts.

NOTE: These taste like French onion soup! Recipe serves 4; serving size: 2 onion halves