Anchor Run CSA: Recipes

V Easy Indian-Style Stewed Okra

From allrecipes.com; recipe serves 2

1.5 Tablespoons butter
1/2 medium onion, chopped
1/2 pound fresh, okra, sliced
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon ground ginger
salt and fresh ground pepper to taste

Melt butter in a large skillet over medium heat. Add the onion, and cook until tender. Stir in the okra, and season with cumin, ginger, coriander, pepper and salt. Cook and stir for a few minutes, then reduce the heat to medium-low, and cover the pan. Cook for 20 minutes, stirring occasionally until okra is tender.