(from Cooking Light magazine)
¾ cup sugar
3 T vegetable oil
2 large eggs
1 cup applesauce
2 cups flour
2 T unsweetened cocoa
1 ¼ tsp baking soda
1 tsp ground cinnamon
¼ tsp salt
1 ½ cups finely shredded zucchini (1 medium)
½ cup semisweet chocolate chips (adding more is ok!)
cooking spray
Preheat oven to 350◦F
Place first 3 ingredients in a large bowl; beat with mixer at a low speed until well blended. Stir in applesauce.
Lightly spoon flour into dry measuring cups; level with knife. Combine flour and next 4 ingredients (through the salt), stirring well with a whisk. Add flour mixture to sugar mixture, beating until just moist. Stir in the zucchini and the chocolate chips.
Spoon batter into a 9x5-inch loaf pan coated with cooking spray. Bake for 1 hour or until a wooden pick inserted in center comes out almost clean. Cool in pan for 10 minutes on a wire rack, and remove from pan. Cool completely on a wire rack.