V Rosemary/Garlic-Infused Olive Oil
Serve this over freshly steamed vegetables or dip wedges of crusty bread into it.
1 cup olive oil
a large sprig of fresh rosemary
5 garlic cloves, peeled and crushed with flat of a knife
Heat oil, rosemary, and garlic in a skillet (the larger surface area heats the oil more evenly and quickly) until the rosemary sizzles. Turn off heat and let rest for 20 minutes. Remove the rosemary and garlic.