Add any fresh herbs to the salad that you want. The flavor stays "brighter" if the fresh herbs are added to the salad right before serving. Dried herbs should be blended in with the dressing.
1/2 c. olive oil
1/4 c. lemon juice
3 Tablespoons finely snipped chives or finely chopped green onion tops
1-2 Tablespoons honey
1 Tablespoon snipped fresh basil or 1 tsp. dried, crushed basil
1 Tablespoon red wine vinegar
Makes 1 cup.