Courtesy Rachael Ray. Ready in 15 minutes. Serves 4-6
2 tablespoons Dijon mustard
2 tablespoons honey, a healthy drizzle
1/2 lemon, juiced
2 tablespoons red wine vinegar, eyeball it
1/3 cup extra-virgin olive oil, eyeball it
Salt and pepper
1 whole celery stalk, thinly sliced
1/2 cup shredded carrots
1 (10-ounce box) frozen corn kernels or kernels from about 3 ears fresh corn, steamed
1 (15-ounce) can chick peas, drained
1/2 red or green bell pepper, chopped
1/2 small to medium red onion, chopped
2 tablespoons chopped fresh thyme leaves