V Kale Chips
There are lots of great recipes for hearty greens, but this one turns the veggie into an addictive snack. Maybe even the kids will eat kale this way! Serves 2.
1 pound kale
3 tablespoons extra-virgin olive oil
1 tablespoon apple cider vinegar
Sea salt, to taste
Parmesan cheese, grated - optional
Preheat oven to 350 degrees Fahrenheit.
Trim kale of tough stems and roughly chop leaves into potato chip-size
pieces. In a bowl, whisk together olive oil and vinegar. Toss kale in
olive oil and vinegar mixture, until thoroughly coated. Spread kale on
a baking sheet in a single layer and sprinkle with salt.
Bake 10 minutes, until leaves are crisp but not completely browned, stirring them at 5 minutes. Sprinkle with grated parmesan cheese if desired.