This side dish has consistency similar to that of applesauce.

1 rutabaga - about 1 1/2 pounds, peeled and thinly sliced
2 large apples peeled and quartered
1/2 cup apple juice
2 tablespoons thawed orange juice concentrate, undiluted
1 tablespoon honey
1/8 teaspoon salt
Dash of ground nutmeg

Place rutabaga and apple in a saucepan; add water to pan to a depth of 1 inch. Bring to a boil; cover, reduce heat and simmer 1 hour or until tender. Drain. Place rutabaga mixture and remaining ingredients in a food processor and process until smooth.