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V Refreshing Summer Squash Salad
From allrecipes.com. Serves 4 as written. Although the recipe calls for feta and proscuitto, it is delicious without them. Takes about 25 minutes to prepare.
2 yellow squash, shaved into thin strips
1 zucchini, shaved into thin strips
1 teaspoon salt
2 Tablespoons chopped fresh mint
1 Tablespoon olive oil
2 teaspoons fresh lemon juice
1/2 teaspoon grated lemon zest
1/2 teaspoon freshly ground black pepper
3 slices prosciutto, chopped
1/4 cup crumbled feta cheese
Toss yellow squash and zucchini with salt in a large bowl. Whisk mint, olive oil, lemon juice, lemon zest, and black pepper in a small bowl; pour over squash mixture. Toss to coat. Heat a small nonstick skillet over medium heat; cook and stir prosciutto in the hot skillet until crisp, about 2 minutes.
Divide squash salad over 4 plates. Evenly sprinkle prosciutto and feta cheese over salads.