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V Okra and Rice Soup
By Emily Mahoney (member); serves 4; takes about an hour to prepare.
1 large onion, chopped
1 clove garlic, minced
2 Tbsp olive oil
6 pieces okra, cut into 1/2 thick rounds
6 cups vegetable broth
1 cup chopped celery
1 cup chopped green beans
1 cup chopped scallions
1 cup chopped peppers
2 cups cooked white rice
Cook chopped garlic and onion in olive oil in large stock pot until glassy. Add okra, continue to cook for a few additional minutes. Add vegetable broth, bring to boil. Add celery, green beans, scallions, and peppers. Let entire mixture simmer until it reaches desired consistency (I let it simmer for about half an hour).
Add pre-cooked rice to soup mixture, serve.