V Tina's Chimichuri Recipe
Submitted by Tina Nightlinger.
I made mine tonight with mostly cilantro, but you can use whatever you have as long as it isn't too overpowering (like rosemary).
1/4 cup red wine vinegar
1/2 teaspoon crushed red pepper flakes
4 cloves garlic (scapes work well too)
3/4 cup herbs (I usually use cilantro, basil, oregano, & parsley, but use whatever you like)
1/2 cup extra virgin olive oil.
Finely chop the herbs and garlic and blend together.
Transfer to a bowl and whisk in 1/2 cup of extra virgin olive oil. Don't do this in the blender. It will make the oil bitter. Add salt & pepper to taste.
Use it as a marinade and/or sauce for steak. It's also good as a salad dressing or mixed in a salsa. Put it on everything if you want. It's delicious. But it's probably only good for a week, so freeze excess or use it up.