from afreshlegacy.com. Serves 2 as an appetizer.

Preheat oven to 350. For a large eggplant cut in half and then each half into 4's for 8 total pieces. Use more eggplants cut into fewer pieces if they are not large. Mix salt, honey, olive oil and cinnamon in a bowl and brush on cut sides of eggplant.

Bake in oven for 20-25 minutes until golden brown. Top with chopped cilantro and a dollop of plain Greek yogurt if desired.

Leftovers are great in sandwiches.