From Foodnetwork.com. Ready in 15 min. 4 servings.
2 tablespoons butter
1 tablespoon olive oil
1 onion, minced
1 clove garlic, minced
2 bunches spinach, stemmed and chopped
Salt and freshly ground black pepper
1/4 teaspoon freshly ground nutmeg
1/4 cup heavy cream
In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through. Add the salt, pepper, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 minutes.