There are lots of ways to roast garlic, which tame the “stinking rose” and make it mild, buttery, and nutty flavored. Try this and say “ahhhhhh…”

Preheat oven to 350 degrees. Trim off the top third of the entire garlic bulb. (Don’t peel it.) Place the bulb on a piece of foil and drizzle some olive oil over it. Add any herbs that you like, fresh or dried. Wrap up the bulb in the foil and roast in oven for 45-50 minutes. When done, squeeze the garlic out of the cloves onto slices of crusty bread.