An entirely different and delicious leafy green brassica crop with bright green leaves and white stalks. The tender leaves are flavorful, but not at all mustardy. Since it is in the brassica family, it has the same great nutritional profile as broccoli and cabbage
Storing / Preserving:
Just like bok choy, vitamin green will keep in the refridgerator in a plastic bag with a damp paper towel for about a week
Preparation / Use Suggestions:
Vitamin green can be used as a replacement for bok choy in stir-fries, salads or steaming.