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from the Field

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October 27, 2019
And In The End, Eat Well, Be Thankful
Notes From The Field
by Farmer Derek

With a little help from the little one, bountiful radicchio is inbound.
We're down to the final two weeks of the 2019 Main Season. This will be the last week of pick up for Week A Half Shares. To all members, we hope you've enjoyed the farm share this long 1/2-year of what will be twenty-six weeks of continual harvesting and eating. It's a commitment on your part, and we truly do appreciate your support of us and this farm. This 100-acre open space preserve is made whole and wholesome by the coming together of our community for a healthy and hopefully sustainable reason. We give thanks to be able to live and work here and strive to give back to the soil, the ecosystem, the earth, and you. We do our best to grow and provide to you produce that is truly worth your time to pick up, process, and consume. We hope that when you come to the farm you can breathe a little deeper, unwind a bit, and find temporary departure from some of the stresses and pressures of the world outside of this little Bucks County oasis. With your help Anchor Run CSA is successfully concluding its 16th season of harvests. Thank you one and all.
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