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News and Notes
from the Field

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November 13, 2016
5th Annual Late Fall CSA Begins
Notes From The Field
By Derek McGeehan
Technically a new CSA season but really an extension of the continued growing season, the 2016 Late Fall CSA begins this Wednesday 1-8pm for Full Shares and Week A Half Shares. Week B Half Shares start next Tuesday, November 22nd, 1-8pm. Wednesday is the main pick up day, but there is also a Saturday 11am-12noon option for those of you with busy weekdays. You must e-mail us to choose the Saturday option permanently, or to request a temporary switch. If you're a Late Fall Half Share owner, log in here to find out what week of pick up you are. If you were a half share owner during the main season your pick up week is the same unless you requested a different week for this current season.
We're very much looking forward to and excited about the continued harvests. Cold hardy crops thrive this time of year. Greens only get sweeter after a touch of frost and a freeze. This fall so far has been particularly kind to us; we've had numerous widespread heavy frosts but no deep freezes yet. In fact, the temperature has only bottomed out in the upper 20s a few times. Even the least cold-hardy unprotected greens like head lettuces aren't showing damage yet. Either way, we took necessary steps to cover a good portion of the crops for the continued growing season, assuming eventually they'll need the added protection. After it gets truly cold, perhaps not until January, we'll begin harvesting from the larger protective structures. See the bottom picture below for the various cold protective strategies.
After a very rough beginning during an extremely wet (and hot) July followed by an extremely dry (and hot) August, our 2017 strawberry patch plants seem to have pulled through successfully (they're in green in the foreground).
Low hoops made from bent 10-foot 1/2-inch electrical conduit plus even lower hoops made from heavy gauge wire covered with fabric and anchored with sandbags will hopefully protect scallions, lettuces, yukina savory, chard, spinach, kale, and arugula for another month or two. In the background the greenhouse and hoop house protect additional crops for winter harvests.
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