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from the Field

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October 16, 2016
A Dry and Lovely Start to Autumn
Notes From The Field
By Derek McGeehan
It's dry but it's tolerable this time of year with the low sun angle and diminished daylight and cooler temperatures. We've had enough precipitation to keep the crops happy but are curiously wondering when the cauliflower will head up. Typically we transition straight from the broccoli harvest into the cauliflower one, but this year, either due to bug pressure or some other factor, the cauliflower is a bit behind schedule. It could be thirsty. Greens are abundant right now as they should be with these cool days and nights. Infrequent light frosts are occurring as temperatures dip into the upper 30s, hopefully sweetening the flavor of many crops. White pines are beginning to turn some green needles to brown and will add a beautiful golden carpet to the landscape as they fall to the ground. Deciduous trees are also just starting to turn from green to gold and red. I feel like we only just departed summer and may feel like we have a brief return as temperatures climb to 80 degrees this week. That sounds okay; I'm not ready for the heating season just yet. Hope you are able to enjoy the great weather!
A majestic hickory on the way to Field 1.
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