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from the Field

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October 6, 2018
Fall Flavors
Expected Harvest
by Farmer Dana

Harvesting mini lettuces in soggy weedy Field 1.
Harvest #21 (Week A) should include garlic, onions, leeks, broccoli, savoy cabbage, roots choice (beets, celeriac, radish), potatoes, herb choice (cilantro, dill, chives), head lettuce, cooking greens choice (chard, kale, dandelion), salad greens mix/choice (lettuce, endive, arugula), tomatoes, sweet peppers, hot peppers, green tomatoes, and eggplant. Some items will be a choice and some may not be available during all pick up times. U-pick is probably finished for the season as we return crop residue to the soil, sow cover crops, and give perennial plants times to prepare for the winter.
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