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News and Notes
from the Field

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July 10, 2016
From Asparagus to Zucchini Cookbooks Are Here!
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For several years prior to her departure from our earthly plane, Jeannine Vannais worked hard to transform the Anchor Run herb garden into the lovely paradise that it is today. In her honor and memory we are planning to build a pergola and arbor within the herb garden for vining plants to provide shade atop a comfortable space with benches. To raise money for the materials and installation of the pergola we're having a cookbook sale. "From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce" will be available to purchase for $20 from the pick up room. From each purchase, $7 will go to the cost of the pergola. For more information on the book, please follow this link. Books should be available within the next week or so; look for them in the pick up room.
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