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May 28, 2017
By Derek McGeehan
A nice perspective on CSA share #2 provided by Hannah.
Harvest #3 (Week A) should include strawberries, kale, radishes, kohlrabi, broccoli raab, mizuna, arugula, mustard greens mix, baby kale, lettuces, herbs, bok choy, spinach, Italian dandelion, and chard. Some items will be a choice. U-pick should include perennial herbs and may include strawberries.
Not sure what to do with the herbs in your share? Eat them fresh or dry them by hanging or spreading out in a single layer. Once dried they're easy to remove from stems and can be stored in an air tight container through the winter months. On the left, fresh oregano and on the right dried oregano that is just about ready for the jar.