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May 28, 2017
"Now What!?" Workshops
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Bok Ch-huh? Mizun-a-what?
"Now What!?" Workshops Saturday, June 10th 1-3 PM, and Saturday, June 24th 1-3 PM
Is your experience with kale limited to “the thing you put in your smoothies” or “the chips you buy at the market”? Are you excited, but overwhelmed, by your share of greens?
Being a CSA member means you receive some produce you would, most likely, not purchase at the market (if it was even available!). What a stupendous adventure! But opening your refrigerator door and being greeted by a wall of greens can be intimidating! No worries. We have got you covered!
Please try to attend at least one of our two “Now What!?" workshops scheduled on Saturday, June 10th, and Saturday, June 24th, from 1 PM until 3 PM. We will talk about storage techniques, recipe resources and how to incorporate your share into your family’s diet. Bring your questions and share your ideas! Because the topics discussed are driven from the questions and comments of those attending, different topics will be discussed at each workshop. How exciting - right!? This is for new and returning members. Returning members always bring wonderful insight and a different perspective.
Please join us and experience a small part of the community aspect of your CSA membership!
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