Displaying a Single Post |
Show Recent Posts
July 2, 2017
Out with the Old, In with the New
By Derek McGeehan
Harvest #8 (Week B) should include cucumbers, summer squash, celery, fennel, butterhead lettuce, mini lettuces, scallions, cabbage, hakurei turnips, beets, Swiss chard, Italian dandelion, kale, radicchio, basil, cilantro, and dill. Some items will be a choice. U-pick should include green snap beans, flowers, herbs, and maybe raspberries.
Quick note on the raspberries: They're less plentiful this year so we're unable to give everyone a 1/2-pint like we did last season. We just transplanted another 500 plants to increase quantities for next season (current patch was started with only 250 plants). Later this season we'll hopefully be able to enjoy an ample amount of blackberries. We promise to eventually perfect organic bramble berry production! Thank you for understanding.