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News and Notes
from the Field

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June 12, 2016
The Next Phase
Notes From The Field
By Derek McGeehan
Summer is about to officially begin but we're already thinking about fall, oddly enough. This week in the greenhouse we seeded fall cabbages and beets which won't be mature until September and October and some will be stored to get us through the winter. As CSA farmers it feels like we live in the past, present, and future because we're always managing diverse crops with varying maturities while preparing fields for plantings weeks and months and years in advance. Spring crops are still rolling in, summer crops are about to start, fall crops are now being seeded and planted, and 2017 strawberry plants will go in the ground later this month. Years? Well, on Friday with the help of a workshift we transplanted asparagus plugs that were started from seed the first week of March. Before we were able to plant we had to meticulously scout for the eggs and larvae of the asparagus beetle and squish these critters with our fingers. These asparagus spears won't be harvested until 2018 or 2019. This part of the farm had been fallow since 2014 and was slowly transitioned to raised beds starting in March. It takes a long while to eradicate the grass species that slowly take over fallowed fields.
Potato plants are flowering and need another round of cultivating and hilling with the tractor. Gabe mingles.
Speaking of the blending and mixing of seasons, sweet potato slips as well as succession plantings of beans, lettuces, basil, dill, cilantro, and parsley were planted last week with tremendous help from farm members. One of the best aspects of a CSA farm is the involvement of the community to help the farm succeed which in turn feeds its members. This is an essential tenet of CSA but of course the CSA model is fluid like everything else and can be interpreted in a multitude of ways. Personally, I love the CSA model because it benefits members and farmers equally well and is centered around growing healthy food, which feels good deep down in the bones and bellies of our bodies as well as somewhere in our minds.
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