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July 10, 2016
Wellspring of Successful CSA
Notes From The Field
By Derek McGeehan
With approximately 60 CSA members scattered over 3 2-hour overlapping shifts - with an added hour to finish up at the end - all of the 2016 garlic was harvested and either hung to cure or pruned and put in the cooler. This was truly a community endeavor with so many helping hands taking part in the process. We had a few hiccups such as a flat truck tire and wood beams collapsing in the barn under the weight of the garlic. But, we all came together to see the job through. We're sincerely thankful for the help of the community to see this accomplished and especially to have some help at the end with the barn problem - that was a bit unnerving to say the least. Farm work and life is frantic this time of year but the support of the community of members helps the farm get through these very busy times.
Earlier this week on Independence Day a workshift helped transplant beans, dill, cilantro, and parsley.
Over the weekend we received 3 inches of rain, more than we received in the whole month of June, and the same amount we received in March and April combined. We needed the rain for sure, but not so fast in such a short burst. When it falls that quickly the ground cannot accept it, so a lot of runs off and carries soil with it, most unfortunately. A couple of the fields acquired a minor gully where there was a natural swale present that ran through the field. It hurts to see soil wash downhill but we'll do what we can to pull it back up with the help of our tractors. We'll also adjust our bed lengths to end where the swale begins and leave a permanent cover of grass there to mitigate future erosion. It was quite an eventful weekend. Thanks again to our wonderful CSA members!