We are jubilant to have successfully completed this final harvest of the year! Both Derek and I are satisfied simply by having all our limbs still in place, coming through unscathed for the most part. Not to say it hasn't been an exciting time, replete with our share of delights, trials, and hair raising surprises. We often think back to the memorable moments of the season, like that time the tractor's engine ignited in flames, or when the newly purchased potato digger split apart in the field. Everyone remember the mountains of cucumbers, celery, and fennel? Or the the mysterious relative absence of summer squash? Who has ever heard of there being a summer squash shortage? We sure have had a time of it this summer and we're glad to have shared in it with you; both the challenges of the season and the good fortune. We hope you have enjoyed the ride too. As we enjoy the fall bounty of greens and sweet potatoes we are thankful to you for choosing us to grow your vegetables and fruits. Now, as the soil rests, we too will rest our bodies and prepare for next summer's surely riveting journey. Have a happy and healthful winter and see you next year!

 

We plan to offer garlic, brussel sprouts, cabbage, kohlrabi, lettuce, sweet potatoes, kale, collards, bok choy, radishes, mustard greens, daikon radishes, mizuna, arugula, broccoli raab, potatoes, and senposai. Some items will be a choice. For the final pick-up week of the season, u-pick will be perennial herbs. Half shares, Week A and Week B are both welcome to come.