title title title title title title title
title title title
Site Navigation
Main Site |
Calendar |
Calendar |
News and Notes |
Veggies 202 |
Info |
Recipes |
Log In







Recipes
  • Display
    Options
  • Terse
    Detail
  • Category:
Vegan recipes are marked thus: V
Arugula
V Arugula “Pesto” (Recipes from America’s Small Farms)
Arugula and Goat Cheese Mashed Potatoes
V Arugula and red cabbage salad with apricots and pine nuts
V Arugula Salad with Orange Vinaigrette
V Orzo with Arugula and Tomato
Roasted Beet and Arugula Salad
Beans
V Dilly Beans
French Green Bean Salad with Tarragon Dressing
V Green Bean and Potato Salad
V Green Beans with Fresh Basil Vinaigrette
V Green Beans Italian Style
V Green Beans with Carmelized Onions
V Green Beans with Warm Poppy Seed Dressing
V Orange-infused Roasted Green Beans & Red Peppers
V Packet-Roasted Balsamic Green Beans and Peppers
V Ragout of Romano beans and Wild Mushrooms (from www.frenchga
V Romano Beans with Garlic
V Thai-Style Green Bean Salad
V Three Bean Salad, Asian Style
V Three-Bean Salad
Yellow Wax Beans in Warm Bacon Vinaigrette
Beets
V Beet and Beet Greens with Tahini Sauce
Beet and Fennel Soup with Kefir
Beet Basics
Beet Biscuits
Beet Burgers
Chicory and Roasted Beet Salad
Chocolate Beet Cake (Recipes from America' s Small Farms)
V Elizabeth’s Roasted Beets with Balsamic-Glazed Caramelized Onions
V Lauri’s Favorite Winter Salad with Creamy Tahini Dressing
Mom Aleta's pickled beets and eggs
V Quick-Roasted Beet Slices
Red Beet Fusilli with Balsamic, Poppyseeds and Mint
V Roast Beets
Roasted Beet and Beet-Green Risotto
V Roasted Beets with Beet Greens
Savory Beet Soup (from Cooking Light)
Broccoli and Cauliflower
Broccoli Aglio Olio with Bread Crumb "Gremolata"
Broccoli Rabe Pasta Sauce
V No-Cream Creamy Cauliflower Soup
V Orange Scented Broccoli and Cauliflower
Parmesan Broccoli and Cauliflower Salad
Sauteed Kale and Broccoli/Cauliflower with Toasted Garlic Butter
Skillet Roasted Cauliflower with Panko
Brussels Sprouts
Brussels Sprouts and Carrots with Almonds
Brussels Sprouts with Marjoram and Pine Nuts
V Brussels Sprouts with Walnut-Lemon Vinaigrette
V Brussels Sprouts, Apples and Almonds
Roasted Brussels Sprouts with Pancetta
Cabbage
Asian Chicken Salad
V Asian style cole slaw
V Asian Turnip/Cabbage Slaw
Cabbage and Potatoes with Sausage
V Cabbage Soup
Daikon, Chinese Cabbage and Tofu Soup
V Hot and Sour Slaw
V Kale-Cabbage Sauté
Meltaway Cabbage
V Napa Cole Slaw
Provencal Cabbage and Kale Gratin
Roasted Cabbage
V Roasted Cabbage with Black Bean Sauce
Robert’s Blue Cheese Coleslaw
Salt and Pepper Prawns
V Small batch sauerkraut
V Sweet and Sour Cabbage Stir Fry with Tofu (or Shrimp)
Thai Grilled Chicken and Broccoli on Chinese Cabbage
V Three Cabbage Stir Fry
V Traditional Kimchi
V Winter Squash and Cabbage with Toasted Sesame Seeds
Carrots
V Carrot Saute with Ginger and Orange
V Carrot Soup
Carrot Top Pesto
V Edamame and Carrot Salad with Rice Vinegar (Bon Appetit)
V Lemony Carrot Salad with Dill
Spicy Carrot Salad - Houria (Cooking Light)
Celeriac
Celeriac and Apple Salad
V Celeriac and Beet Salad
Celeriac and Carrot Salad withHoney-Lemon Dressing
Celeriac and Potato/Leek Purée
Celeriac Fries
Celeriac Rémoulade
New Age Waldorf Salad (Cooking Light)
Potato-and-Celeriac Gratin (Cooking Light)
Puree of Celeriac Soup
White Velvet Soup (Cooking Light)
Collards
Collard Green and Winter Squash Risotto
Collard Greens Pesto and Pasta
Collard Greens with Lima Beans and Smoked Turkey
V Greens with Garlic and Lemon
Quick Collard Greens
Cucumbers
V Chilled Cucumber Salad with Dill
Cold Cucumber Dill Soup
V Cucumber Sushi Rolls
V Narrow Bridge Farm Refrigerator Pickles
Sautéed Cucumbers with Dill
Sesame Peanut Cucumber Salad
V Spicy Cucumber Salad
V Teritar (Dip or Sauce)
Tzatziki Sauce
Eggplants
V Baba Ganoush
V Caponata
V Caponata
V Eggplant and Green Beans in a Spicy Garlic Sauce
Eggplant Dip with Roasted Red Peppers
Eggplant Lasagne
Eggplant Parmigiana
V Eggplant Relish
Eggplant Salad
V Eggplant Spread
V Grilled Eggplant and Pepper Salad
V Japanese Eggplant with Thai Red Curry
Matt Romero's Eggplant "Sandwiches"
V Outdoor Mixed Grill (American Wholefoods Cuisine Cookbook)
V Ratatouille
Roasted Eggplant with Honey Soy Glaze
Roasted Eggplant with Ricotta and Mint
Roasted Eggplant(Aubergine) Soup
Spaghetti Alla Norma
V Thai-style Grilled Eggplant Salad
Fennel
V Cous Cous with Fennel, Chard and Chick Peas
Fennel Salad
V Grilled Fennel
V Lentil Salad with Fennel and Herbs
Pork Chops with Fennel and Caper Sauce
Roasted fennel and white bean dip
Shaved Fennel Salad with Parmesan Cheese
Spiced Tuna Steaks with Fennel and Red Peppers
Fruit
Anise Hyssop Cream
Chilled Melon Soup
Lettuce and Strawberry Salad with Poppy Seed Dressing
Strawberries and Strawberry Ice Cream with Balsamic Vinegar
V Strawberry, Melon, and Avocado Salad
Garlic
Frittata with Swiss Chard and Roasted Garlic (The Complete Italian Vegetarian Cookbook)
Garlic Butter
Garlic Scape Pesto
Garlic Scapes
V Garlic Scapes and White Bean Dip
V Herbed Garlic Vinegar
V Roasted Garlic
Wild Mushroom Spread
Herbs
V Basil-Infused Olive Oil
Basil-Tuna Dip
V Bob's Fabulous Yummy Marinade
Chilled Sorrel Soup
V Cilantro Lime Glaze
V Cilantro Pesto
V Dairy-free Pesto
Dill sauce
V Green Beans with Fresh Basil Vinaigrette
Herbal Marinade for meat, chicken and fish
V Herbed Garlic Vinegar
Kebabs with lemon balm marinade
Mediterranean Rice Salad With Fresh Herbs
V Mint Syrup
V Parsley Gremolata
Parsley Pesto
Perky chicken salad with winter savory
Pesto Genovese
V Rosemary/Garlic-Infused Olive Oil
V Tabouleh Salad
V Tina's Chimichuri Recipe
Kale
Baked Risotto with Kale, Leeks, and Mushrooms
V Beans and Greens Soup
V Braised Kale
V Braised Kale and Potatoes
V Creamed Forest Kale over Wild Rice
V Easy Korean Beef
Ginger Kale (From Asparagus to Zucchini)
Green "Eggs"
V Green Smoothie 3 ways
V Indian-Spiced Kale & Chickpeas
Kale and Bow Ties
Kale and Potato Spanish Tortilla
Kale Caesar Salad
V Kale Chips
Kale Crunch (Vegetable Heaven)
Kale Pesto
Kale Quesadilla
Kale Rice Bowl
Kale Salad
Kale salad with mixed herbs and sunflower pesto
V Kale Salad with Quinoa, Dried Cranberries and Almonds
V Kale with Apples and Grainy Mustard
Kale with Lemon-Balsamic Butter
V Kale-Cabbage Sauté
V Kenyan-Style Kale and Tomatoes
V Kohlrabi, Kale and Red Lentil Soup
V Lemony Barley Salad with Kale Pesto
Portugese Kale Stew
Potato Kale Leek Soup
V Potato Kale Soup (from Asparagus to Zucchini)
Sesame Braised Chicken, Kale and Cabbage
V Skillet Bruschetta with Greens and Beans
V Sweet Annie's Kale Salad
Sweet Potatoes, Apples and Braising Greens
V Sweet-and-Spicy Barbecued Beans
Wilted Kale Salad with Miso Vinaigrette
Mixed Greens
V Asian lettuce wraps
V Asian Style Creamed Spinach
V Beans and Greens Soup
V Braised Coconut Greens & Chickpeas with Lemon
V Braised Escarole/Endive and Tomatoes
Buttery Bok Choy Gratin
V Chickpea and Chard Leaf Curry
V Dandelion Green Salad
Dandelion Pumpkin Seed Pesto
V Dandelion Salad with Warm Hazelnut Vinaigrette
V Denise's Amazing Greens
V Escarole and Burnt Orange Salad
Farm Salad with Roasted Portabella Mushrooms and Aged Gouda
V Farmer Jon’s Spicy (Or Not So Spicy) Mixed Greens
Fresh Fettuccine with Roasted Chicken and Broccoli Raab
Fresh Greens Pasta Pie
V Gingery Sauteed Tat Soi with Tofu (or fish or shrimp) Steaks
Grilled Halibut with Tat Soi and Spicy Thai Chilies
V Mediterranean Lentil Salad
V Melum -- Susantha's recipe from Sri Lanka
Mindy's Broccoli Rabe Basics
Mixed Greens and Eggs
Provencal Greens Soup
Radicchio, Fennel and Proscuitto Salad
V Ribollita
V Salad of White Beans & Greens
Salmon with Bok Choy and Shitake Mushrooms
Sauteed mixed greens Plus 3 uses for them
Sauteed Broccoli Raab
Sautéed Greens
V Sauteed Greens with Cannellini Beans and Garlic
Sorrel Pesto
V Stir Fried Asian Greens with Sesame Seeds
V Stir-Fried Bok Choy and Mizuna with Tofu
Stove-Top Vegetable Fricassee with Tarragon Cream
V Tatsoi Wilted in Mustard Dressing
Technique for Cooking Greens—Italian Style
Tortellini with Greens, White Beans and Pine Nuts
V Turkish Spinach and Lentil Soup
V Viola Buitoni's Sauteed Broccoli Raab with Potatoes
V Wilted Asian Green Salad
Peas
Asian Noodle Salad with Shrimp and Snow Peas
Chilled Sugar Snap Pea Salad with Creamy Tarragon Dressing
V Lemon Mint Snap Peas
Orzo and Sugar Snaps with Dill
V Snap Peas with Mushrooms (Moosewood Restaurant Low-Fat...)
V Sugar Snap Peas and Barley Salad
Peppers
Barley Stuffed Green Peppers
V Bell Pepper and Corn Slaw
V Garlic Roasted Peppers
Grilled Pepper and Torn Mozzarella Panzanella
Grilled Scallops with Thai Salsa
V Habanero Gold Jelly
Huevos Rancheros (Eggs, Rancher Style)
V Pepper Puree
V Roasted Pepper and Arugula Salad
Roasted Peppers Stuffed with Greens and Rice
V Roasted Peppers, Italian Style
V Standard Roasted Peppers
V Sweet pepper and husk cherry turnovers
V Yellow Pepper Relish
Potatoes
BLT and P (Bacon Leek, Tomato and Potato) Soup
V Braised Kale and Potatoes
Cabbage and Potatoes with Sausage
V Chili-Roasted Potato Wedges
V Garden Potatoes and Root Vegetables with Greens (Cooking Lig
V Grilled Potatoes and Onions
V Herbed Roasted New Potatoes
Kale and Potato Spanish Tortilla
V Oven Fried Sweet Potatoes
V Pan-browned Potatoes
Parsnip, Potato, and Apple Puree
V Potato Kale Soup (from Asparagus to Zucchini)
Potato-and-Celeriac Gratin (Cooking Light)
V Roasted Potato and Okra Salad
V Roasted Sweet Potato Salad with Black Beans and Chili Dressing
V Roasted Sweet Potatoes with Pears
Smoky-Spicy Sweet Potato Soup
V Sweet Potato and Lentil Chili
Sweet Potato Casserole
Sweet Potato Cinnamon Bread
V Sweet Potato, White Bean, and Pepper Tian
White Velvet Soup (Cooking Light)
Rutabagas
Mashed Peppered Rutabaga
Rutabaga, Leek, and Barley Soup
Spicy Rutabaga Bread
V Whipped Rutabaga and Apple
Salad Dressings
V Balsamic Vinaigrette
Creamy Basil Dressing
V Lemon-Chive Vinaigrette
Ranch Dressing
Reinvented Russian Dressing
V Salad Greens with Chinese Salad Dressing
Spinach Salad with Hot Bacon Dressing
V Two Maple-Mustard Vinaigrettes
V Vinaigrettes -- variety
Scallions
V Grilled Scallions with Lemon
V Wild Rice with Walnuts and Scallion Saute
Soybeans / Edamame
V Basic Edamame Preparation
V Edamame and Carrot Salad with Rice Vinegar (Bon Appetit)
V Edamame Burger
V Edamame Lo Mein
Edamame Succotash with Shrimp
V Egyption Edamame Stew
Hoisin Beef & Edamame Noodles
V Peppery Edamame
Provencal-style Edamame Saute
V Soybean "Hummus"
Squash (Summer)
Chocolate Chip Zucchini Bread
V Curried Summer Squash and Carrot Soup
Greek Zucchini Cakes
Herbed Summer Squash Pasta Bake
V Outdoor Mixed Grill (American Wholefoods Cuisine Cookbook)
Oven-Fried Summer Squash in a Crunchy Parmesan Crust
V Refreshing Summer Squash Salad
V Sage-Roasted Summer Squash
Sauteed Summer Squash with Chorizo, cilantro and lime
Spaghetti Squash-and-Vegetable Gratin (Cooking Light)
Stuffed Summer Vegetables
Summer Squash and Sweet Corn Salad with Feta
V Summer Squash Pickles
V Summer Squash stuffed with Dates and Walnuts
Summer Squash-Parmesan Supreme
V Thai Summer Squash and Tofu with Fresh Corn (Cooking Light)
Warm Summer Squash and Sausage Salad
Yellow Squash Ribbons
Zucchini Bran Bread (Recipes from America’s Small Farms)
V Zucchini Butter
Zucchini Salad with Shaved Parmesan Cheese
Squash (Winter)
Autumn Squash Pasta
V Basic preparation
Butternut Squash Flans (Cooking Light)
Butternut Squash Pilaf
Chicken Cassolet with Acorn Squash
V Honey Glazed Winter Squash
V Indian roasted pumpkin soup
V Italian Spaghetti Squash
Old Fashioned Soft Pumpkin Cookies
Pumpkin Chocolate Chip Cookies
Pumpkin Pie -- Slimmed
Roasted Chicken with Butternut Squash, Potatoes and Leeks
Roasted Pumpkin and Pear Soup with Stilton Cheese Garnish
Roasted Winter Squash with Browned Butter and Sage
V Roasted Winter Squash with Crispy Bulghur Crumbs
V Santa Fe Spaghetti Squash Casserole
V Simple Baked Spaghetti Squash
V Skillet Squash and Collards with Barley
Southwestern Stuffed Acorn Squash
Spaghetti Squash and Pork Stir Fry
V Spaghetti Squash Bake
Spaghetti Squash with Sauteed Tomatoes and Basil
Spaghetti Squash-and-Vegetable Gratin (Cooking Light)
V Thai Winter Squash
Tuscan Bean Soup
V Winter Squash and Cabbage with Toasted Sesame Seeds
V Winter Squash Risotto
Swiss Chard
V CD's Favorite Luscious Stuffed Chard Packets
V Cold Swiss chard and white bean salad
Frittata with Swiss Chard and Roasted Garlic (The Complete Italian Vegetarian Cookbook)
Orecchiette with Sauteed Greens and Scallion Sauce
V Puree of Swiss Chard and Romaine Soup
Skillet Gnocchi with Beans and Swiss Chard
Stuffed Chard with Marinara
V Swiss Chard and Dill Pilaf (Rose Valley Farm Foodbook)
V Swiss Chard with Onions
Tomato, Swiss Chard and Gruyere Casserole
V Valencian Chick Pea and Chard Soup
Vegetable Stock, Swiss Chard Based
Tomatillos
Chicken Stew with Tomatillo Sauce
Chicken with Tomatillo Salsa
Chilled Tomatillo-Tequila Soup
V Cooked Tomatillo Salsa Verde
V Green Sauce
V Grilled Salsa Verde
Slow Cooker Chicken or Pork Chile Verde
Tamale Pie
V Tilapia with Tomatillos
V Tomatillo, Winter Squash and Hominy Stew
Tomatoes
V "Sun" Dried Tomatoes
V Fire and Ice Relish
V Gazpacho (With an Optional Shrimp Garnish)
V Green Tomato Relish (no sugar)
V Green Tomato Sauce over Fettuccini
V Oven Roasted Tomato Salsa
V Pasta with Pepper Pesto (Vegetarian Planet)
Pasta with Uncooked Tomato/Basil Sauce (Gourmet magazine)
Penne with Heirloom Tomatoes, Basil, Green Beans and Feta Cheese
V Roasted Tomato Soup with Croutons
V Salmorejo (cold Spanish tomato soup)
Sauteed Shrimp in Remoulade Sauce over Fried Green Tomatoes
V Slow-roasted Cherry Tomatoes
Southern Tomato Pie
V Spicy Tomato Sauce
Stacked Tomato Salad with Tapenade and Basil Dressing (Bon Appetit)
Tilapia in Saffron Tomato Sauce
V Tomato Ketchup
V Tomatoes Roasted with Rosemary and Lemon (Cooking Light)
V Uncooked Tomato Sauce
Watermelon, heirloom tomato and goat cheese salad
V Yellow Tomato Salsa
Spring Miscellaneous
Asian Turnip Green & White Sauté
V Asian Turnip/Cabbage Slaw
Bok choy Mexican casserole
V Bok Choy Stir Fry
V Crunchy Bok Choy Slaw
V Garlic Scape and Greens with Pasta
Glazed Baby Turnips and Carrots
Kohlrabi Basics and Herbed Kohlrabi Recipe
V Kohlrabi fries
V Kohlrabi Greens with Toasted Sesame Oil and Soy Sauce
V Kohlrabi Salad
V Lettuce Wraps with Simple Dipping Sauce
V Mediterranean Stew
Mindy's Broccoli Rabe Basics
Mindy's Broccoli Rabe Basics
V Oven Roasted Rhubarb Compote
Radish Top Pasta
V Roasted Baby Bok Choy
Sautéed Greens
Sauteed Kohlrabi and Greens
V Spicy Roasted Bok Choy
Spicy Shrimp and Bok Choy Soup Bowl
V Thai portobello salad with bok choy, peas and herbs
Summer Miscellaneous
V Braised Celery
V Broccoli, White Bean and Farfalle Salad
Celery and Mushroom Salad
Charred Okra and Tomatoes(or Tomatillos)
Corn and Mushroom Succotash
V Dill Pickles and Dill Sauce
V Easy Indian-Style Stewed Okra
V Fall Stew
V Fresh Ground Cherry Salsa
V Grilled Vegetables with Balsamic Vinaigrette
Grilled Veggie Sandwiches
V Ground Cherry Jam
V Ground Cherry Pie
Holy Basil Pesto with Ground Turkey
Italian Celery and Mushroom Salad
Italian Celery Soup
Lousiana Shrimp Gumbo
V Minestrone Soup
V Okra and Corn with Tomatoes
V Okra and Green Beans
V Okra and Rice Soup
V Okra with Rice and Beans
V Peach Salsa
V Quinoa Tabbouleh
V Sautéed Okra
Seafood Stew with loads of herbs
V Succotash Celery Salad
V Summer Vegetable Ceviche
V Toasted Rice with Seasonal Vegetables
V Vegan Reubens
Veggie Pancakes
Fall / Winter Miscellaneous
V Asian Turnip/Cabbage Slaw
Asian Turnips with Miso
Baked Onions with Sage and Gruyère
V Braised radicchio, escarole and fennel
V Braised Salmon with Leeks
Broccoli Raab and White Beans
V Carrot and Parsnip Soup
Chicken Pot Pie
V Creamy Potato Leek Soup
V Daikon Radish Relish
English Onion Soup
Escarole, radicchio and arugula salad
Fall Vegetable Stew
French Onion Soup
V Garlic Braised Dandelion Greens with White Bean Puree
V Kohlrabi slaw
Leek-Tomato Quinoa
Leeks Vinaigrette with Chopped Egg
Mixed Root Vegetable and Fall Greens Stew with Dumplings
V Parsnip Fries
V Pickled Salad Turnips
Poached Eggs Over Sauteed Greens
Potato-Leek Chowder
Potato, Leek and Cabbage Soup with Lemon Creme Fraiche
V Quick Fall Minestrone
V Radicchio, fennel and apple salad
V Radish salad
Radishes with Goat Cheese Dip
V Red Lentil Soup
V Red, White, and Green Crunch Salad
V Roasted daikon radish, carrots and sweet pepper
V Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
V Roasted Roots & Rosemary
V Roasted Sweet Potatoes with Pears
V Sauteed Leeks with Broccoli
V Shaved Turnip Salad
Sweet Potato Muffins with Cranberries