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V Roasted daikon radish, carrots and sweet pepper
From the blog saracucinabella; ready in 45 minutes, but only 10 minutes is active. Sara writes that the sharpness of the daikon radish is a nice contrast to the sweetness of the carrots and peppers.
4 large carrots, thinly sliced into 1/4 inch rounds
Daikon radishes, thinly sliced into 1/4 inch rounds - approximately same amount as carrots
1 large bell pepper, thinly sliced
1 shallot or leek, thinly sliced
2 Tablespoons olive oil
Salt and pepper to taste
1/4 cup Balsamic vinegar
Preheat oven to 400 degrees. Combine carrots, radishes, peppers, shallot or leek in a non stick baking pan - mix well with olive oil and salt and pepper. Bake for 25 to 30 minutes, turning a couple of times during baking.
Drizzle balsamic vinegar over veggies and bake 5 more minutes.
Toss well and place in serving dish. Enjoy!