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V Peach Salsa
Recipe loosely based on one from Natashaskitchen.com. Not only is it really good as an appetizer with tortilla chips, it's also really good as a topping for fish or pork. Serves 6-8
1 lb tomatoes, diced
About 4 oz of sweet peppers, seeded and finely diced
2 chili peppers, seeded and finely diced
1 medium onion, finely diced
1½ lbs peaches, diced
½ bunch cilantro, chopped
2 Tbsp lime juice
1½ tsp salt, or to taste
¼ tsp freshly ground black pepper or to taste
Chop tomatoes and transfer them to a large bowl.
Finely chop seeded bell pepper and jalapeños. Finely chop onion and transfer all your veggies to the bowl.
Dice the peaches, leaving them slightly larger than the other veggies to make them more of the center stage in this salsa. No need to peel them. You won't notice the peels and the color is prettier with the peel on. Transfer peaches to your bowl.
Add chopped cilantro, the lime juice and salt and pepper. Taste and add more salt and pepper, if desired. Fold everything together until well mixed, and enjoy!