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Watermelon, heirloom tomato and goat cheese salad
From Kitchykitchen.com. Serves about 4. Ready in 75 minutes, but an hour is inactive time in the fridge. This is also delicious without the cheese, making it a great vegan dish as well.
2 small chilies, thinly sliced (optional)
1 Tablespoon sherry vinegar
3 Tablespoons olive oil
salt and pepper
1/4 watermelon, sliced into 1/4 inch thick pieces
2 heirloom tomatoes (or 3 regular tomatoes) cut 1/4 inch thick
1/2 cup goat cheese, sliced into small chunks
1/3 cup thinly sliced shallot
1/4 cup basil, chiffonade
2 Tablespoons mint, chiffonade
Combine the chilies, vinegar, olive oil, and a big pinch of salt and pepper in a small container and mix to form a vinaigrette. Put the rest of the ingredients in a large bowl and pour the vinaigrette over it. Let the bowl sit in the fridge for 1 hour, then serve. Enjoy!