We don't know for sure what we'll be doing yet but we do know there will be something to do!

We don't know for sure what we'll be doing yet but we do know there will be something to do!

Help us harvest carrots by pulling them from the ground and twisting off their tops. The ground will be loosened with a tractor tool so that just a gentle tug on their tops will remove them from the ground. This is a kid-friendly shift but please don't sign them up on the website; we want to save those slots for adult members to sign up.

Help us harvest carrots by pulling them from the ground and twisting off their tops. The ground will be loosened with a tractor tool so that just a gentle tug on their tops will remove them from the ground. This is a kid-friendly shift but please don't sign them up on the website; we want to save those slots for adult members to sign up.

Help us harvest carrots by pulling them from the ground and twisting off their tops. The ground will be loosened with a tractor tool so that just a gentle tug on their tops will remove them from the ground. This is a kid-friendly shift but please don't sign them up on the website; we want to save those slots for adult members to sign up.

Hosted by longtime member Gia Yaccarino on Saturday, June 24th at 11 am, and Sunday, June 25th at 11 am.

Maybe you are a new member, maybe you’ve been a member for a while. Either way – this workshop is for you!

In the barn, everything made sense while you were putting your share into your bags to bring home. At home, it suddenly became very overwhelming once you began unpacking! We have all been there; it is part of the CSA learning curve.Let us help you make the most of your farm share!Being a member of a CSA opens the door to so many topics! At this workshop we will talk about:
- Resources: books, websites, Anchor Run CSA website (Recipes and Veggies 202 – it has pictures)
- How to keep your veggies as fresh as possible once they are in your refrigerator.
- The pros and cons of different preservation techniques (freezing, fermenting, canning, dehydrating).
- “Tools of the trade”, which I find invaluable.
- Before you compost: radish greens are edible!
- Composting, composting at the farm; what and what not to include in a compost pile, vermicomposting.
- Solar Cooking

We will share recipes based on farm produce that our families love. And by share – I mean taste and provide copies of the recipes. Pestos - don’t limit yourself to Basil. What to do with all those greens? Veggie Hash! The list goes on! This is a casual, enlightening event that will enhance your experience of the CSA. Hope to see you there!

This is a wonderful, team-oriented shift and you'll leave smelling great! The garlic will be harvested with the help of multiple workshifts. First, after the soil has been lifted and loosened with a tractor tool, we'll pull the garlic from the ground and place it in piles. Then, we'll retrieve those piles using bins and the farm truck and take the garlic to the barn area. At the barn folks will secure string around bundles of garlic so it can hang from the rafters to cure. Lastly, a few folks on ladders will hang the garlic from rafters and wires in the barn. Many of these tasks will overlap and be done simultaneously. It all goes very smoothly, we promise!

This is a wonderful, team-oriented shift and you'll leave smelling great! The garlic will be harvested with the help of multiple workshifts. First, after the soil has been lifted and loosened with a tractor tool, we'll pull the garlic from the ground and place it in piles. Then, we'll retrieve those piles using bins and the farm truck and take the garlic to the barn area. At the barn folks will secure string around bundles of garlic so it can hang from the rafters to cure. Lastly, a few folks on ladders will hang the garlic from rafters and wires in the barn. Many of these tasks will overlap and be done simultaneously. It all goes very smoothly, we promise!

Hosted by longtime member Gia Yaccarino on Saturday, June 24th at 11 am, and Sunday, June 25th at 11 am.

Maybe you are a new member, maybe you’ve been a member for a while. Either way – this workshop is for you!

In the barn, everything made sense while you were putting your share into your bags to bring home. At home, it suddenly became very overwhelming once you began unpacking! We have all been there; it is part of the CSA learning curve.Let us help you make the most of your farm share!Being a member of a CSA opens the door to so many topics! At this workshop we will talk about:
- Resources: books, websites, Anchor Run CSA website (Recipes and Veggies 202 – it has pictures)
- How to keep your veggies as fresh as possible once they are in your refrigerator.
- The pros and cons of different preservation techniques (freezing, fermenting, canning, dehydrating).
- “Tools of the trade”, which I find invaluable.
- Before you compost: radish greens are edible!
- Composting, composting at the farm; what and what not to include in a compost pile, vermicomposting.
- Solar Cooking

We will share recipes based on farm produce that our families love. And by share – I mean taste and provide copies of the recipes. Pestos - don’t limit yourself to Basil. What to do with all those greens? Veggie Hash! The list goes on! This is a casual, enlightening event that will enhance your experience of the CSA. Hope to see you there!

Help us harvest carrots by pulling them from the ground and twisting off their tops. The ground will be loosened with a tractor tool so that just a gentle tug on their tops will remove them from the ground. This is a kid-friendly shift but please don't sign them up on the website; we want to save those slots for adult members to sign up.

Help us harvest carrots by pulling them from the ground and twisting off their tops. The ground will be loosened with a tractor tool so that just a gentle tug on their tops will remove them from the ground. This is a kid-friendly shift but please don't sign them up on the website; we want to save those slots for adult members to sign up.

We don't know for sure what we'll be doing yet but we do know there will be something to do!

Help us harvest carrots by pulling them from the ground and twisting off their tops. The ground will be loosened with a tractor tool so that just a gentle tug on their tops will remove them from the ground. This is a kid-friendly shift but please don't sign them up on the website; we want to save those slots for adult members to sign up.

We don't know for sure what we'll be doing yet but we do know there will be something to do!

We don't know for sure what we'll be doing yet but we do know there will be something to do!

We don't know for sure what we'll be doing yet but we do know there will be something to do!

We don't know for sure what we'll be doing yet but we do know there will be something to do!

We don't know for sure what we'll be doing yet but we do know there will be something to do!

We don't know for sure what we'll be doing yet but we do know there will be something to do!

We don't know for sure what we'll be doing yet but we do know there will be something to do!

We don't know for sure what we'll be doing yet but we do know there will be something to do!

We don't know for sure what we'll be doing yet but we do know there will be something to do!