"Now What?!" Workshop
Hosted by longtime member Gia Yaccarino on Saturday, June 24th at 11 am, and Sunday, June 25th at 11 am.
Please sign up on the website here if you are planning to attend!
Maybe you are a new member, maybe you’ve been a member for a while. Either way – this workshop is for you!
In the barn, everything made sense while you were putting your share into your bags to bring home. At home, it suddenly became very overwhelming once you began unpacking! We have all been there; it is part of the CSA learning curve.Let us help you make the most of your farm share!Being a member of a CSA opens the door to so many topics! At this workshop we will talk about:
- Resources: books, websites, Anchor Run CSA website (Recipes and Veggies 202 – it has pictures)
- How to keep your veggies as fresh as possible once they are in your refrigerator.
- The pros and cons of different preservation techniques (freezing, fermenting, canning, dehydrating).
- “Tools of the trade”, which I find invaluable.
- Before you compost: radish greens are edible!
- Composting, composting at the farm; what and what not to include in a compost pile, vermicomposting.
- Solar Cooking
We will share recipes based on farm produce that our families love. And by share – I mean taste and provide copies of the recipes. Pestos - don’t limit yourself to Basil. What to do with all those greens? Veggie Hash! The list goes on! This is a casual, enlightening event that will enhance your experience of the CSA. Hope to see you there!
