Harvest #17 (Week A) should include beets with greens (!), potatoes, winter squash (autumn frost and/or butternut), leeks, garlic, sweet peppers, tomatoes, arugula, swiss chard, kale, lettuce, herbs, eggplant, italian dandelion, hot peppers, okra, and shishito peppers. Some items will be a choice. U-pick should include herbs and the gleaning of other crops (flowers, husk cherries, tomatillos, tomatoes) until time allows for cover crop prep.

It's been a long while since we had two perfect light and steady rain events bookending a week. Timing for today's and tomorrow's precipitation isn't exactly ideal (rather it occur on a Friday evening at the end of a workweek) but sincere beggars can't be choosers. The ground is so thirsty that it would take a lot of water to delay work and keep us out of the fields for an extended period of time. We transplant the final round of outdoor crops this week after 5.5 months of doing so weekly and we'll do whatever we can to stay on schedule. I am grateful for the return of weekly rain events; it relieves some serious farming anxiety and warms the heart.

For another month or so we'll be striving to put fields to sleep for the offseason. Two weeks ago we finished cleaning up the zucchini, cucumber, cantaloupe, and watermelon field. Last week the winter squash plot as well as the bean and edamame field were mowed, composted, chisel plowed, and sown with cover crop seeds. Next up is the field that has been home to the other u-pick crops of tomatoes, husk cherries, tomatillos, and flowers. Following closely behind them will be peppers, eggplant, and okra. The sweet potato and leek patches will probably be the final areas sown in cover crops for the season. Most of the fall crops we'll be harvesting and enjoying in October, November, and December will leave enough crop residue behind or have enough 'volunteer' chickweed to keep the soil covered for the winter months. Also, at some point in the fall the benefits of working the soil and trying to establish a cover are outweighed by the risk of minimal plant growth and coverage to keep the soil protected.

This coming week we also pivot to preparing tunnel space for fall greens like lettuce mix, arugula, kale, bok choy, chard, spinach, and mustard. These areas are mostly manually prepped with forks, hoes, and rakes. Timeliness is everything at this stage of the growing season. Adjusting seeding and transplanting dates forward or backward a week or two can shift the harvest date drastically. Shorter, cooler days lengthen the time for crops to reach maturity. Lettuces can take twice as long to mature in the fall as they do in the summer. In the winter, it can triple. Planting early, mid, and late fall crops too soon though and they can grow fast and be more susceptible to frosts and freezes. Making notes and keeping good, accessible records helps navigate this time of year. It's a fun ongoing experiment.

This week's workshift schedule:

Bring gloves, water, a hat, sturdy shoes, and a pad for kneeling (if necessary for you)!

We meet under the large red maple at the end of the barn by the pick up room.

Workshift Guidelines - Workshift Sign Up Instructions

Safe for cats:

No – if ingested or absorbed, lavender can cause liver damage and possibly poison cats. Even diffusing lavender (from essential oils) can cause respiratory issues.

Safe for dogs:

No – only toxic if ingested in LARGE amounts; when used with care, using lavender oil topically or with a diffuser can help calm doggy anxiety.

For more details please refer to https://www.aleavia.com/blogs/news/is-lavender-safe-for-dogs#:~:text=Can%20dogs%20eat%20lavender%3F,to%20dogs%20in%20large%20amounts