Source: Kathleen Daelemans. Serves 4
1 Qt strawberries, washed hulled and halved
1/4 C sugar
3 Tbsp balsamic vinegar
1/4 tsp black pepper
1 C strawberry ice cream
Place strawberries in a bowl. Sprinkle with sugar, vinegar and pepper. Toss until well combined. Let stand 1 hour or all day. Divide the ice cream into 4 serving dishes. Top each dish with 1/4 of the strawberry mixture and juice. Serve immediately.