Recipe type: Side dish/Snack
2 lbs celeriac, peeled and cut French fries style
3 tbs olive oil
2 tbs Dukkah (recipe below)
salt to taste
¼ cup toasted hazelnuts
2 tbs sesame seeds ( I used black sesame)
2 tbs coriander seeds
2 tbs caraway seeds
Yogurt dipping sauce:
1 cup Greek yogurt (or Labneh)
2 garlic cloves, crushed
1 tbs mayo (optional)
Preheat oven to 400 °F
In a mortar and pestle, grind the sesame, coriander and caraway seeds individually until coarsely ground. Mix all and set aside.
Add the hazelnuts to the mortar and crush to a fine crumb consistency. Add to the seeds and mix well
Mix the cut celeriac with the olive oil, salt liberally and sprinkle the Dukkah all over.
Bake in the oven for 20 minutes
Prepare the dipping sauce by mixing all ingredients - Greek yogurt, salt, garlic and olive oil. Optionally add 1 Tbs of mayonnaise. Adjust seasoning to your liking.
Sprinkle more Dukkah over the fries and serve with the dipping sauce on the side